Ingredients
- 1 chocolate cake (any kind)
- 1 can sweetened condensed milk
- Caramel topping (like for ice cream)
- Cool whip or whipped cream
- Heath bits or toffee pieces
Directions
(From Tori): I'm not fancy enough to homemake the cake so I just get a boxed chocolate cake! Normally I do German chocolate. After it's baked and cooled a bit you poke a bunch of holes in it with the end of a spoon or a chopstick. Then pour over the milk and caramel topping and let it sink all in. Then top with Cool Whip and Heath chips! Though in the UK they don't have that so I've been making whipped cream and found a little topping bag of chocolate chips, white chocolate and toffee sprinkles at Waitrose!